Asian-style Rice with Eggs and Vegetables

Name: Asian-style Rice with Eggs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 20 g light sesame oil; 100 g onions; 150 g carrots; 30 g soy sauce; 2 tsp sugar; 350 g short grain rice; 1200 g water; 400 g mixed vegetables; 4 medium eggs

4.3 285 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

light sesame oil
20 g
groundnut oil
onions quartered
100 g
carrots cut in pieces (4 cm)
150 g
bacon lardons (optional)
150 g
soy sauce
30 g
sugar
2 tsp
vegetable stock paste, homemade (optional)
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
short grain rice (18-20 minute cooking time)
350 g
long grain rice, (18-20 minute cooking time)
water
1200 g
mixed vegetables (e.g. broccoli or cauliflower, cut in small florets, frozen peas, green beans or courgettes, cut in pieces (2-3 cm))
400 g
medium eggs
4