Lamb Satay

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Prep. 20 min

Total 1 h 45 min

12 pieces

Ingredients

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

Difficulty

easy

Nutrition per 12 pieces

Sodium 10100.4 mg

Protein 206.3 g

Calories 22568.9 kJ / 5394.1 kcal

Fat 384.8 g

Fibre 51.1 g

Saturated Fat 68.5 g

Carbohydrates 349.4 g

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Also featured in

Malaysian Flavours 11 Recipes
International

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