Parmigiano Reggiano Fondue

Parmigiano Reggiano Fondue

No ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
200 g
milk
250 g
unsalted butter diced
30 g
plain flour
30 g
fine sea salt
1 tsp
ground black pepper plus extra to taste
1 pinch
egg yolk from medium egg
1
single cream
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1309.7 mg

Protein 21.6 g

Calories 1432 kJ / 342.3 kcal

Fat 23.5 g

Fibre 0.2 g

Saturated Fat 14.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Show all

Creamy Feta Dip

5 min

Peppercorn Sauce

30 min

Mango chutney

1 h 20 min

Pico de Gallo

5 min

Aubergine and Almond Dip

20 min

White Bean and Feta Dip

5 min

Tartare Sauce

10 min

Tahini and Beetroot Dip

1 h 15 min

Tomato Sauce

40 min

Sun-Dried Tomato Tapenade

15 min

Salsa Verde

10 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Show all