Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 77 rating

Prep. 10 min

Total 30 min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Show all

Basil pesto

Basil pesto

10 min

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Queso Fundido with Chorizo

Queso Fundido with Chorizo

45 min

Bacon and Cranberry Jam

Bacon and Cranberry Jam

40 min

Roasted Garlic Dip

Roasted Garlic Dip

1 h 15 min

Egg-free mayonnaise

Egg-free mayonnaise

10 min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5 min

Garlic and Herb Butter

Garlic and Herb Butter

1 h 10 min

Vegan Gravy

Vegan Gravy

45 min

Tomato sauce

Tomato sauce

40 min

Baby-friendly Guacamole

Baby-friendly Guacamole

10 min

Salsa Verde

Salsa Verde

10 min

Show all