Devices & Accessories
Piccalilli
Prep. 20 min
Total 12 h 35 min
500 g
Ingredients
-
mixed vegetables (see tip), cut in bite-sized pieces450 g
-
fine sea salt plus 1 tsp2 Tbsp
-
sunflower oil30 g
-
yellow mustard seeds1 Tbsp
-
ground coriander1 Tbsp
-
ground turmeric1 Tbsp
-
English mustard powder1 Tbsp
-
cornflour25 g
-
cider vinegar350 g
-
granulated sugar150 g
Difficulty
easy
Nutrition per 500 g
Protein
14.8 g
Calories
5469 kJ /
1307 kcal
Fat
40.9 g
Carbohydrates
219.9 g
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