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- 450 g mixed vegetables (see tip), cut in bite-sized pieces
- 2 Tbsp fine sea salt
- 30 g sunflower oil
- 1 Tbsp yellow mustard seeds
- 1 Tbsp ground coriander
- 1 Tbsp ground turmeric
- 1 Tbsp English mustard powder
- 25 g cornflour
- 350 g cider vinegar
- 150 g granulated sugar
- 1 tsp fine sea salt
- per 1 total recipe
- 5469 kJ / 1307 kcal
- 14.8 g
- 219.9 g
- 40.9 g