Piccalilli

Piccalilli

4.7 35 rating

Prep. 20 min

Total 12 h 35 min

500 g

Ingredients

mixed vegetables (see tip), cut in bite-sized pieces
450 g
fine sea salt plus 1 tsp
2 Tbsp
sunflower oil
30 g
yellow mustard seeds
1 Tbsp
ground coriander
1 Tbsp
ground turmeric
1 Tbsp
English mustard powder
1 Tbsp
cornflour
25 g
cider vinegar
350 g
granulated sugar
150 g

Difficulty

easy

Nutrition per 500 g

Protein 14.8 g

Calories 5469 kJ / 1307 kcal

Fat 40.9 g

Carbohydrates 219.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Cranberry Sauce

Cranberry Sauce

1 h

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Bread Sauce

Bread Sauce

1 h 25 min

Bacon and Cranberry Jam

Bacon and Cranberry Jam

40 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Creamy Feta Dip

Creamy Feta Dip

5 min

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Garlic and Herb Butter

Garlic and Herb Butter

1 h 10 min

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce

15 min

Beetroot Houmous

Beetroot Houmous

15 min

Tartare Sauce

Tartare Sauce

10 min

Pistachio Butter

Pistachio Butter

5 min

Show all