Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh coriander leaves
- 50 g spring onions, cut in pieces (3 cm)
- 25 g olive oil
- 3 garlic cloves
- 50 g orange juice
- 25 g lime juice
- 1 pinch fine sea salt
- 1 pinch ground allspice
- 1 pinch ground cayenne pepper
- Nutrition
- per 10 g
- Calories
- 66.1 kJ / 15.8 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.8 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 7.6 mg
In Collections
Alternative recipes
Show allPaprika and Lime Brazil Nut Cream
4h 5min
The Ultimate Barbecue Sauce
2h
Strawberry and Raspberry Jam
20 min
Piccalilli
12h 35min
BBQ Sauce
20 min
Beetroot and Mint Jelly
1h
Tuna Tapenade
5min
Aubergine and Almond Dip
20 min
Red Pepper and Apple Dip
35 min
Artichoke & Butter Bean Dip
10 min
Olive Spread
5min
White Bean and Feta Dip
5min