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- 120 g onions, cut in halves
- 1 garlic clove
- 50 g extra virgin olive oil
- 800 g crushed tomatoes, canned
- 1 tsp sugar
- ½ tsp salt, adjust to taste
- 5 - 10 fresh basil leaves
- per 1 Complete recipe
- 2723 kJ / 648 kcal
- 12 g
- 33 g
- 52 g
- 6.3 g