Devices & Accessories
Sumac and Tahini Houmous
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
garlic cloves2
-
tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)240 g
-
tahini (see tip)40 g
-
extra virgin olive oil plus extra for drizzling60 g
-
lemon finely grated zest only and 30 g juice1
-
sumac plus extra for sprinkling3 tsp
-
fine sea salt½ tsp
-
vegetable crudités (e.g. carrots, celery, peppers), for serving400 - 500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
268 mg
Protein
7 g
Calories
1436 kJ /
347 kcal
Fat
27 g
Saturated Fat
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Post-partum
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMayonnaise
5 min
Cranberry Sauce
1 h
Piccalilli
12 h 35 min
Bread Sauce
1 h 25 min
Tomato and Chilli Jam
1 h 15 min
Sriracha Sauce
72 h 20 min
Creamy Sun-dried Tomato and White Bean Dip
10 min
Red Pepper Houmous
5 min
Baby-friendly Roasted Red Pepper Houmous
50 min
Tzatziki
20 min
Thai Green Curry Paste
15 min
Spicy Cranberry Orange Sauce
35 min