Devices & Accessories
Paprika and Lime Brazil Nut Cream
Prep. 5 min
Total 4 h 5 min
500 g
Ingredients
-
Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained300 g
-
red peppers quartered150 g
-
tomatoes quartered80 g
-
freshly squeezed lime juice55 g
-
olive oil120 g
-
honey1 tsp
-
smoked paprika1 tsp
-
1 tsp fine sea saltherb salt1 tsp
-
ground black pepper to taste
Difficulty
easy
Nutrition per 50 g
Sodium
235 mg
Protein
4.6 g
Calories
1314 kJ /
314 kcal
Fat
32.1 g
Fibre
2.8 g
Saturated Fat
6.5 g
Carbohydrates
5.9 g
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UK and Ireland
UK and Ireland
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