Pear and Blueberry Crumble

Pear and Blueberry Crumble

4.5 60 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Crumble Topping

wholemeal flour
70 g
plain flour
120 g
light brown sugar
100 g
unsalted butter cold, diced, plus extra for greasing
80 g
baking powder
1 tsp
oat flakes
50 g
flaked almonds
50 g

Pear Filling

orange thin peelings of skin and juice (approx. 50 g)
1
light brown sugar
30 g
ripe pears cored, quartered
600 g
ground cinnamon
1 tsp
fresh blueberries
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1955 kJ / 467 kcal

Fat 17.3 g

Carbohydrates 70.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Fresh Fruit Tarts

7 h 5 min

Bakewell Tart

1 h 50 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Blueberry and Mascarpone Cheesecake

3 h 20 min

Chocolate and Cream Cheese Tart

4 h 30 min

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 h 45 min

Frozen Fruit Sorbet (3-in-1)

5 min

Berry foam

10 min

Cookie Dough Ice Cream Sundaes

11 h

Chocolate Orange Mousse

2 h 20 min

Chocolate Ice Cream

12 h

Show all