Pear and Blueberry Crumble

Pear and Blueberry Crumble

4.5 59 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

Crumble Topping

wholemeal flour
70 g
plain flour
120 g
light brown sugar
100 g
unsalted butter cold, diced, plus extra for greasing
80 g
baking powder
1 tsp
oat flakes
50 g
flaked almonds
50 g

Pear Filling

orange thin peelings of skin and juice (approx. 50 g)
1
light brown sugar
30 g
ripe pears cored, quartered
600 g
ground cinnamon
1 tsp
fresh blueberries
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1955 kJ / 467 kcal

Fat 17.3 g

Carbohydrates 70.9 g

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UK and Ireland

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