Devices & Accessories
Pear and Blueberry Crumble
Prep. 10 min
Total 45 min
6 portions
Ingredients
Crumble Topping
-
wholemeal flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold, diced, plus extra for greasing80 g
-
baking powder1 tsp
-
oat flakes50 g
-
flaked almonds50 g
Pear Filling
-
orange thin peelings of skin and juice (approx. 50 g)1
-
light brown sugar30 g
-
ripe pears cored, quartered600 g
-
ground cinnamon1 tsp
-
fresh blueberries150 g
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1955 kJ /
467 kcal
Fat
17.3 g
Carbohydrates
70.9 g
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UK and Ireland
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