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Pear and Blueberry Crumble

Pear and Blueberry Crumble
4.5 61 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Crumble Topping
  • wholemeal flour
    70 g
  • plain flour
    120 g
  • light brown sugar
    100 g
  • unsalted butter cold, diced, plus extra for greasing
    80 g
  • baking powder
    1 tsp
  • oat flakes
    50 g
  • flaked almonds
    50 g
Pear Filling
  • orange thin peelings of skin and juice (approx. 50 g)
    1
  • light brown sugar
    30 g
  • ripe pears cored, quartered
    600 g
  • ground cinnamon
    1 tsp
  • fresh blueberries
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Calories 1955 kJ / 467 kcal
Fat 17.3 g
Carbohydrates 70.9 g

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The British Isles on a Plate 88 Recipes
UK and Ireland

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