Pear and Blueberry Crumble
TM6 TM5 TM31

Pear and Blueberry Crumble

4.5 (52 ratings)

Ingredients

Crumble Topping

  • 70 g wholemeal flour
  • 120 g plain flour
  • 100 g light brown sugar
  • 80 g unsalted butter, cold, diced, plus extra for greasing
  • 1 tsp baking powder
  • 50 g oat flakes
  • 50 g flaked almonds

Pear Filling

  • 1 orange, thin peelings of skin and juice (approx. 50 g)
  • 30 g light brown sugar
  • 600 g ripe pears cored, quartered
  • 1 tsp ground cinnamon
  • 150 g fresh blueberries

Nutrition
per 1 portion
Calories
1955 kJ / 467 kcal
Protein
7.1 g
Carbohydrates
70.9 g
Fat
17.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all