Kokos-Kabeljauwcurry

Kokos-Kabeljauwcurry

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Prep. 5 min
Total 25 min
4 porties

Ingredients

  • prei in stukjes gesneden (3 cm)
    80 g
  • pindaolie
    20 g
  • knoflookteentje
    1
  • gele curry pasta
    30 g
  • kokosmelk
    500 g
  • kabeljauwfilet, zonder vel in stukjes gesneden (4 cm)
    600 g
  • zout
    ½ tl
  • verse koriander grof gehakt, voor garnering

Difficulty

easy


Nutrition per 4 porties

Sodium 1722 mg
Protein 122.9 g
Calories 7355 kJ / 1757.9 kcal
Fat 96.5 g
Fibre 4.9 g
Saturated Fat 73.7 g
Carbohydrates 45.8 g

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