Fishball Noodle Soup with Kailan

3.3 3 ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

water
1000 g
anchovies (ikan bilis) rinsed
40 g
star anise (optional)
2
fresh ginger peeled, sliced
20 g
black peppercorns
1 tsp
light soy sauce
1 tbsp
fish balls
160 g
Chinese broccoli (kailan), cut in small pieces
150 g
rice vermicelli
200 g
hot water
600 g
yellow noodles
200 g
sesame oil to garnish
fried shallots to garnish
spring onion chopped, to garnish
white pepper powder to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1092 mg

Protein 25.4 g

Calories 2171.3 kJ / 519 kcal

Fat 4.2 g

Fibre 3.1 g

Saturated Fat 1 g

Carbohydrates 95.1 g

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