Devices & Accessories
Fishball Noodle Soup with Kailan
Prep. 5 min
Total 20 min
2 portions
Ingredients
-
water1000 g
-
anchovies (ikan bilis) rinsed40 g
-
star anise (optional)2
-
fresh ginger peeled, sliced20 g
-
black peppercorns1 tsp
-
light soy sauce1 tbsp
-
fish balls160 g
-
Chinese broccoli (kailan), cut in small pieces150 g
-
rice vermicelli200 g
-
hot water600 g
-
yellow noodles200 g
-
sesame oil to garnish
-
fried shallots to garnish
-
spring onion chopped, to garnish
-
white pepper powder to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1092 mg
Protein
25.4 g
Calories
2171.3 kJ /
519 kcal
Fat
4.2 g
Fibre
3.1 g
Saturated Fat
1 g
Carbohydrates
95.1 g
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