Skip to main content Search

Chicken Rendang Hijau
No ratings
Prep. 5 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • cumin seeds
    2 tsp
  • coriander seeds
    1 tbsp
  • fennel seeds
    2 tsp
  • red onion peeled and cut in quarters
    180 g
  • shallots peeled
    100 g
  • garlic cloves peeled
    4
  • fresh ginger peeled
    20 g
  • fresh galangal (lengkuas) peeled
    10 g
  • fresh turmeric peeled
    10 g
  • fresh lemongrass bruised and cut into 4 cm pieces
    3 stalk
  • green chilli trimmed (see tips)
    150 g
  • green chilli padi trimmed (see tips)
    40 g
  • candlenut (buah keras)
    2
  • cooking oil
    80 g
  • whole spring chicken cut into 12 pieces (approx. 1.2kg)
  • coconut cream
    200 g
  • dried tamarind slice
    1
  • salt adjust to taste
    1 tsp
  • palm sugar (gula Melaka)
    20 - 40 g
  • kerisik (toasted coconut paste)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 412.6 mg
Protein 3.6 g
Calories 2018.1 kJ / 482.3 kcal
Fat 44.3 g
Fibre 3.4 g
Saturated Fat 13.7 g
Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Show all

Meatballs with Tomato Sauce

4.4(172)

45 min

Coq au vin blanc with mashed potato

4.3(199)

1 h 50 min

Ayam Balado

5.0(2)

45 min

Chicken and Rice Patties

4.2(18)

1 h

Beef Rendang

4.4(9)

1 h 30 min

Chicken Enfrijoladas

4.4(29)

50 min

Chicken and Cauliflower Curry

4.4(183)

45 min

Grilled Steaks with Red Pepper Sauce

4.6(19)

25 min

Chicken and warm potato salad

4.6(205)

55 min

Swedish meatballs with gravy

4.3(384)

30 min

Quick pulled pork in beer sauce

4.4(30)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

 Show all