Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 544 mg
In Collections
Alternative recipes
Show allGround Beef Taco Filling
25 min
Chicken Breasts Pizzaiola
55 Min
Meatloaf
1h 20min
Lemon Rosemary Chicken and Rice
55 Min
Tomato Basil Chicken Fettuccine
1 Std.
Chili-Lime Chicken with Cauliflower Rice
1h 10 min
Avgolemono (Greek-style Chicken Soup)
40 Min
Beef Ragout with Macaroni
30 Min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Orange Garlic Chicken with Rice
50min
Chicken Parmesan
1h 10 min
Chicken Salad Sandwich
15 λεπτ.