Korean Beef Sauté

Korean Beef Sauté

4.6 121 ratings

Prep. 10 min

Total 1 h 25 min

2 portions

Ingredients

garlic cloves
3
fresh ginger peeled, sliced
½ oz
Bosc pear peeled, in pieces
3 oz
3 oz D'Anjou pear, peeled, in pieces
soy sauce
2 oz
brown sugar
1 ½ oz
sesame oil
½ oz
Korean chili paste (gochujang)
½ oz
cornstarch
1 tbsp
freshly ground black pepper
1 pinch
yellow onion halved, thinly sliced
4 oz
prime ribeye steak partially frozen (see Tip)
16 oz
vegetable oil divided
1 oz
sesame seeds to garnish
fresh cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 544 mg

Protein 50 g

Calories 2912 kJ / 696 kcal

Fat 50 g

Fibre 1 g

Saturated Fat 14 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Show all

Chicken Tikka Bowls with Kachumber

2 h 50 min

Pork and Mushroom Wraps

30 min

Moussaka

2 h 20 min

Chicken Satay with Peanut Sauce

2 h 30 min

Chicken and Dumplings

45 min

Korean Fried Chicken

3 h 10 min

Chicken and Bulgur Soup

40 min

Mac "n" Cheese Burger

3 h 10 min

Chicken with Creamed Spinach Crepes

1 h 50 min

Asian Sloppy Joes

1 h 50 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Pork Gyros with Tzatziki

15 min

Show all