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Korean Beef Sauté

Korean Beef Sauté
4.7 112 rating
Prep. 10 min
Total 1 h 25 min
2 portions
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Ingredients

  • garlic cloves
    3
  • fresh ginger peeled, sliced
    ½ oz
  • Bosc pear peeled, in pieces
    3 oz
    3 oz D'Anjou pear, peeled, in pieces
  • soy sauce
    2 oz
  • brown sugar
    1 ½ oz
  • sesame oil
    ½ oz
  • Korean chili paste (gochujang)
    ½ oz
  • cornstarch
    1 tbsp
  • freshly ground black pepper
    1 pinch
  • yellow onion halved, thinly sliced
    4 oz
  • prime ribeye steak partially frozen (see Tip)
    16 oz
  • vegetable oil divided
    1 oz
  • sesame seeds to garnish
  • fresh cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 544 mg
Protein 50 g
Calories 2912 kJ / 696 kcal
Fat 50 g
Fibre 1 g
Saturated Fat 14 g
Carbohydrates 13 g

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