Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 544 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baked Chicken Nuggets
1h 15 min
Lemon Rosemary Chicken and Rice
55min
Chicken and Dumplings
45min
Sticky Sesame Chicken
40min
Beef Lasagna
2h 5min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Mediterranean Chicken
35 Min
Quick Thai Chicken Curry
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Turkey Taco Meat Filling
35 Min