Skip to main content Search
Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables
4.4 27 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • eschalots
    30 g
  • red wine
    150 g
  • carrots cut into sticks (1 cm x 7 cm)
    300 g
  • pork tenderloin (500 g, approx. 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • Meat stock paste (refer to the recipe in The Basic Cookbook)
    ½ tsp
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • unsalted butter
    20 g
  • gluten free cornflour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1047 kJ / 250 kcal
Fat 7 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken pizza

4.8(34)

1 h 30 min

Layered chicken dinner

4.6(72)

1 h 45 min

Lamb saag

4.6(193)

1 h 30 min

Sweet and spicy beef short ribs with polenta

4.1(29)

4 h 25 min

Lamb rack with port sauce and parsnip purée

4.1(15)

1 h

Cider-brined pork chops with apple dressing

4.5(72)

2 h 20 min

Moroccan chicken with couscous

4.0(60)

45 min

Coconut lamb curry

4.4(72)

2 h

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Chicken and mango salad

4.2(37)

35 min

Seared steak and rocket salad

4.6(154)

20 min

Buffalo Chicken Spring Rolls

4.0(29)

1 h 30 min

 Show all