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Hoisin pork bowl
4.6 409 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • roasted salted peanuts
    50 g
  • fresh ginger peeled and thinly sliced
    20 g
  • hoisin sauce
    100 g
  • water
    1300 g
  • broccoli broken into small florets
    200 g
  • jasmine rice
    200 g
  • sea salt plus extra to season
    1 ½ tsp
  • olive oil for frying
  • pork mince
    500 g
  • sambal oelek to taste
    1 - 2 tsp
  • fresh coriander leaves only, to garnish
    4 sprigs
  • fresh mint leaves only, to garnish
    4 sprigs
  • cucumber cut into cubes (1 cm)
    ½
  • carrot (approx 150 g), cut into julienne (2 mm)
    1
  • Chinese cabbage (wombok) (approx. 100 g), finely shredded
    ¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg
Protein 35.1 g
Calories 2522.3 kJ / 600.6 kcal
Fat 26.2 g
Fibre 8.7 g
Saturated Fat 7.1 g
Carbohydrates 52.4 g

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