Hoisin pork bowl

4.6 418 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

roasted salted peanuts
50 g
fresh ginger peeled and thinly sliced
20 g
hoisin sauce
100 g
water
1300 g
broccoli broken into small florets
200 g
jasmine rice
200 g
sea salt plus extra to season
1 ½ tsp
olive oil for frying
pork mince
500 g
sambal oelek to taste
1 - 2 tsp
fresh coriander leaves only, to garnish
4 sprigs
fresh mint leaves only, to garnish
4 sprigs
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (wombok) (approx. 100 g), finely shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg

Protein 35.1 g

Calories 2522.3 kJ / 600.6 kcal

Fat 26.2 g

Fibre 8.7 g

Saturated Fat 7.1 g

Carbohydrates 52.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourishing bowls 8 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

1 h 35 min

Caribbean stew and steamed rice cups

9 h 15 min

Bibimbap (beef rice bowl)

1 h 25 min

Corned beef with mustard sauce

1 h 30 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Lamb and fennel ragu

4 h 35 min

Soutzoukakia ("little sausages") with rice

1 h

Lemon roast chicken

1 h 35 min

Asian beef salad with peanut dressing (MEATER+®)

30 min

Marinated chicken with salsa

40 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Show all