Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g roasted salted peanuts
- 20 g fresh ginger, peeled and cut into thin slices (2 mm)
- 100 g hoisin sauce
- 1300 g water
- 200 g jasmine rice
- 1 ½ tsp salt, plus extra to season
- 200 g broccoli, broken into small florets
- olive oil, for frying
- 500 g pork mince
- 1 - 2 tsp sambal oelek
- ¼ Chinese cabbage (wombok) (approx. 100 g), cut into thin strips (5 mm)
- 1 carrot (approx 150 g), cut into julienne slices (2 mm)
- ½ cucumber, cut into cubes (1 cm)
- 4 sprigs fresh coriander, leaves only, finely chopped
- 4 sprigs fresh mint, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2522.3 kJ / 600.6 kcal
- Protein
- 35.1 g
- Carbohydrates
- 52.4 g
- Fat
- 26.2 g
- Saturated Fat
- 7.1 g
- Fibre
- 8.7 g
- Sodium
- 1664.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Korean fried chicken
4hod.
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Shredded Lamb ragù
1h 25min
Korean barbecue chicken with rice
45 Min
Zucchini cheddar slice
45 Min
Braised Lamb Shanks
3 Std. 35 Min
Japanese ramen noodle soup
1hod. 50min
Murgh makhani (Butter chicken - TM6)
1 Std. 15 Min
Mexican cottage pie
1h 30min
Tandoori chicken wraps
50min
Risotto verde (TM6)
30min
Chicken in peanut sauce with chilli-cucumber salad
35min