Skip to main content Search

Stir-fry Kailan with Beef and Ginger
5.0 2 ratings
Prep. 5 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • beef sliced, patted dry with paper towels
    250 g
  • fresh ginger peeled, sliced
    45 g
  • light soy sauce
    1 tbsp
  • cooking oil
    30 g
  • cornflour (starch)
    1 tbsp
  • water
    2 tbsp
  • garlic cloves peeled, sliced
    2
  • Chinese broccoli (kailan), cut in pieces
    200 g
  • oyster sauce
    1 tbsp
  • dark soy sauce
    1 tsp
  • sesame oil
    1 tsp
  • chicken stock powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 795.6 mg
Protein 31.5 g
Calories 1436.3 kJ / 343.3 kcal
Fat 19.1 g
Fibre 3.4 g
Saturated Fat 4.3 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Show all

Gratin dauphinois

4.8(549)

50 min

Stuffed tomatoes

3.3(19)

50 min

Rice Salad with Vegetables

3.9(23)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Carrot and Swede Mash

4.6(142)

20 min

Waldorf Salad

No ratings

Soy Pickled Garlic Stem

No ratings

Stir-fry Capsicum and Tofu

4.0(1)

45 min

Maple Sweet Potato Soup with Parmesan Croutons

4.5(4)

45 min

Gratin dauphinois

5.0(2)

50 min

Peeler Mashed Potatoes

No ratings

 Show all