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Stir-fry Kailan with Beef and Ginger
5.0 2 ratings
Prep. 5 min
Total 25 min
2 portions
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Ingredients

  • beef sliced, patted dry with paper towels
    250 g
  • fresh ginger peeled, sliced
    45 g
  • light soy sauce
    1 tbsp
  • cooking oil
    30 g
  • cornflour (starch)
    1 tbsp
  • water
    2 tbsp
  • garlic cloves peeled, sliced
    2
  • Chinese broccoli (kailan), cut in pieces
    200 g
  • oyster sauce
    1 tbsp
  • dark soy sauce
    1 tsp
  • sesame oil
    1 tsp
  • chicken stock powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 795.6 mg
Protein 31.5 g
Calories 1436.3 kJ / 343.3 kcal
Fat 19.1 g
Fibre 3.4 g
Saturated Fat 4.3 g
Carbohydrates 15 g

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