Stir-fried Vegetables

4.5 48 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Spiced Red Cabbage

Spiced Red Cabbage

1 Std. 10 Min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 Std. 55 Min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 Std. 20 Min

Carrot and Swede Mash

Carrot and Swede Mash

20 Min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 Min

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25 Min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 Std. 10 Min

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45 Min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 Min

Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

1 Std. 40 Min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40 Min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 Min

Show all