Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)

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Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

water
1200 g
pigeon peas, dried
200 g
pork leg sliced (3 cm)
700 g
fresh lemongrass lightly bruised and tied
5 stalks
chicken stock paste
10 g
jackfruit, young, fresh unripe
250 g
batuan powder
20 g
sweet potato leaves
100 g
salt
5 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1016.7 mg

Protein 31.5 g

Calories 1608.3 kJ / 384.2 kcal

Fat 14.8 g

Fibre 6.2 g

Saturated Fat 5.2 g

Carbohydrates 31.8 g

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