Broccoli soup with sage oil

Broccoli soup with sage oil

4.3 144 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Sage oil

fresh sage leaves
30
olive oil
80 g

Tahini sauce

garlic cloves
2
pine nuts
40 g
tahini
60 g
lemon juice
30 g
shiro (white) miso paste
3 tsp
water
100 g
salt
1 - 2 pinches

Broccoli soup

garlic cloves
2
brown onion cut into quarters
100 g
olive oil
1 tbsp
broccoli cut into florets (approx. 3 cm)
500 g
Chicken stock paste (see Tips)
1 tsp
water
550 g
salt to taste
dukkah to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 700.5 mg

Protein 8.5 g

Calories 826 kJ / 197 kcal

Fat 15.6 g

Fibre 7 g

Saturated Fat 2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken laksa

30min

Pho bo (Vietnamese beef and noodle soup)

2h

Hearty minestrone with herb gremolata

40min

Chunky mixed vegetable soup

50min

Spanish green lentil and chorizo soup

12h 45min

Asian chicken noodle soup

1h 35min

Solyanka (Ukraine hot spicy soup)

2h

Salmorejo

2h 10min

Spinach potato soup with savoury egg custard

45min

Mexican chicken soup

30min

Miso chicken noodle soup (gut health)

30min

Sourdough soup (White borscht)

96h 30min

Show all