Compatible versions
Broccoli and pea soup with cauliflower cashew cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g raw cashews
- water, for soaking
Chive oil (optional)
- 250 g ice
- filtered water, for ice bath and for boiling
- 60 g fresh chives
- 150 g extra virgin olive oil
Soup and cashew cream
- 1 - 2 garlic cloves
- 100 g brown onion, cut into halves
- 3 spring onions/shallots, trimmed, white parts and half of green parts
- 80 g ghee
- 750 g water
- 2 tbsp lemon juice
- 2 tsp Chicken stock paste (see Tips)
- 250 g broccoli, cut into small florets and stalks cut into thin slices
- 300 g frozen baby peas
- 200 g cauliflower, cut into small florets
- 2 tsp salt
- ground black pepper, to taste (optional)
- 2 egg yolks (optional)
- Nutrition
- per 1 portion
- Calories
- 3018.3 kJ / 718.5 kcal
- Protein
- 13.2 g
- Carbohydrates
- 13 g
- Fat
- 67.1 g
- Saturated Fat
- 20.9 g
- Fibre
- 10 g
- Sodium
- 1531.4 mg
In Collections
Alternative recipes
Show allSpiced Moroccan lentil soup
40min
Tuscan bean soup
40min
Mystery soup
45 Min
Turmeric chicken bone broth (gut health)
2 Std.
Creamy tomato and basil soup
30 Min
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min
Prawn and chicken laksa
40min
Bulghur and lentil soup
1 godz.
Pea and ham soup
2h 20min
Hearty seafood chowder
45 Min
Homemade miso soup
55min
Tomato soup with ham and cheese wands
1 Std. 20 Min