Skip to main content Search

Gazpacho
4.8 64 rating
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, halved
    35 oz
  • green bell peppers
    2 oz
  • yellow onions
    1 ½ oz
  • cucumber partially peeled
    2 ½ oz
  • garlic clove
    1
  • vinegar
    1 oz
  • salt
    1 tsp
  • extra virgin olive oil to taste
    2 - 3 ½ oz
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg
Protein 1.8 g
Calories 639 kJ / 152.7 kcal
Fat 13.2 g
Fibre 2.3 g
Saturated Fat 2 g
Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0(2)

5 h 40 min

Salmon Miso Soup

Salmon Miso Soup

4.4(35)

30 min

Creamy Mushroom Soup

Creamy Mushroom Soup

3.7(3)

25 min

Golden Beet Gazpacho

Golden Beet Gazpacho

No ratings

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

4.5(4)

30 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

3.8(5)

45 min

Chicken Noodle Soup

Chicken Noodle Soup

4.6(266)

50 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

3.0(1)

40 min

Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0(6)

50 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

4.6(40)

35 min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

3.7(7)

1 h 10 min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

No ratings

 Show all