Gazpacho

4.8 69 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved
35 oz
green bell peppers
2 oz
yellow onions
1 ½ oz
cucumber partially peeled
2 ½ oz
garlic clove
1
vinegar
1 oz
salt
1 tsp
extra virgin olive oil to taste
2 - 3 ½ oz
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 639 kJ / 152.7 kcal

Fat 13.2 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Egg Drop Soup

45 min

Creamy Mushroom Soup

25 min

Tomato Basil Soup

40 min

Chicken Noodle Soup

50 min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

2 h

Spicy Sweet Potato and Kale Soup

40 min

Leek and Potato Soup

40 min

Zucchini Soup

25 min

White Bean Soup with Potatoes and Chorizo

35 min

Zuppa Di Farro e Pancetta

45 min

Show all