Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 152.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 13.2 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 397.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Carrot Ginger Soup
20min
Corn and Bacon Chowder
1 godz. 15 min
Leek and Potato Soup
40min
Creamy Mushroom Soup
25min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Pumpkin soup
35min
Cream of Asparagus Soup
15 Min
Creamy mushroom soup
20min
Manhattan Clam Chowder
55 min
Butternut Squash and Ginger Soup
35min
Biltmore Broccoli and Cheddar Soup
45min