Warm Spinach and Artichoke Dip

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Prep. 10 min

Total 20 min

995 gram

Ingredients

artichoke heart, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 gram
mozzarella cut into pieces
115 gram
garlic clove
2
shallot halved
15 gram
olive oil
30 gram
spinach leaf, frozen defrosted and drained (see Tip)
285 gram
cream cheese softened
225 gram
sour cream, any type
85 gram
red pepper flakes
½ teaspoon
salt
¼ teaspoon
Worcestershire sauce
½ teaspoon
pepper sauce, type Tabasco
½ teaspoon

Difficulty

easy

Nutrition per 30 gram

Sodium 122.3 mg

Protein 2.9 g

Calories 264 kJ / 63.1 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.9 g

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