Toum

Toum

4.5 55 ratings

Prep. 10 min

Total 15 min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fibre 1.2 g

Saturated Fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

NZ mustard sauce

15 min

Sambal kacang (peanut sauce)

35 min

Fermented beetroot dip

25 h

Diane sauce

20 min

Teriyaki sauce

25 min

Wholegrain mustard

120 h

Miso dressing

5 min

Avocado dressing

10 min

Celery leaf gremolata

5 min

Char siew sauce

10 min

Traditional Worcestershire sauce

35 min

Roasted capsicum & cashew vegan spread

5 min

Show all