Toum

Toum

4.5 51 ratings

Prep. 10 min

Total 15 min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fibre 1.2 g

Saturated Fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Baked artichoke dip

35 min

Muhamara dip

30 min

Beetroot, Parmesan and cashew dip

5 min

Herb and garlic dip

10 min

Barbecue sauce

1 h 40 min

Cheat's Sriracha sauce

168 h 30 min

Gluten free barbecue sauce

50 min

Avo and egg spread

35 min

Obatzter (cheese spread)

10 min

Pâtè with Riesling

3 h

Baked pâté

3 h

Smashed pea and bean dip

30 min

Show all