Tomato ketchup

No ratings

Prep. 10 min

Total 1 h 25 min

650 gram

Ingredients

tomato cut into quarters
1000 gram
red pepper deseeded, cut into pieces
180 gram
red onion cut into halves
130 gram
garlic clove
2
red chilli, long deseeded, cut into pieces
1
white wine vinegar
100 gram
nutmeg, ground
1 pinch
mustard seed, white
½ teaspoon
black peppercorn
10
bay leaf, dried
1
paprika, hot
1 teaspoon
paprika
cayenne pepper, ground
1 pinch
dark brown sugar
100 gram
sea salt
1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg

Protein 1.1 g

Calories 236.5 kJ / 56.5 kcal

Fat 0.3 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Basic Hollandaise sauce

15 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Sumac and Tahini Houmous

10 min

Coronation Chicken Sandwich Filling

45 min

Herb and garlic dip

10 min

Tzatziki

20 min

Beetroot, Parmesan and cashew dip

5 min

Tuna dip

15 min

Aïoli

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Hollandaise

15 min

Show all