Skip to main content Search

Hollandaise
4.5 2 ratings
Prep. 5 min
Total 15 min
250 gram
Sign up for free

Ingredients

  • water
    10 gram
  • lemon juice to taste
    10 - 20 gram
  • butter, unsalted (from cows' milk) cut into pieces
    150 gram
  • egg yolk (from chicken egg)
    4
  • sea salt to taste
    1 - 2 pinch
  • black pepper, ground to taste
    1 - 2 pinch

Difficulty

easy

Nutrition per 250 gram

Sodium 263.9 mg
Protein 10 g
Calories 5241.7 kJ / 1252.8 kcal
Fat 136 g
Fibre 0.1 g
Saturated Fat 82.3 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Hollandaise

4.5(487)

15 min

Basic Hollandaise sauce

5.0(4)

15 min

Hummus

4.3(98)

10 min

Peppercorn Sauce

4.6(148)

30 min

Zingy avocado and lime dip

4.8(73)

10 min

Béchamel Sauce

4.7(43)

15 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Sun-Dried Tomato Tapenade

4.9(76)

15 min

Hummus

4.4(257)

10 min

Marinara Sauce

4.8(158)

40 min

Chocolate Nice Cream

4.5(8)

2 h 5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(38)

1 h 10 min

 Show all