Citrus Salad with Mint Vinaigrette

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Prep. 20 min

Total 30 min

4 portion

Ingredients

Mint Vinaigrette

extra virgin olive oil
85 gram
lemon juice
30 gram
mint leaf, fresh
30 gram
honey
2 tablespoon
Dijon mustard
½ teaspoon
salt
1 teaspoon
black pepper, freshly ground
1 pinch

Citrus Salad

rocket, leaf
285 gram
feta cheese crumbled, to taste
115 gram
pistachio nut, shelled, unsalted, peeled shelled
115 gram
pomegranate seed
60 gram
orange peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leaf, fresh thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg

Protein 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Fat 41.2 g

Fibre 8.3 g

Saturated Fat 9.3 g

Carbohydrates 41 g

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Also featured in

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International

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