Pork gyoza with soy dipping sauce

No ratings

Prep. 40 min

Total 1 h

32 piece

Ingredients

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Difficulty

easy

Nutrition per 1 piece

Sodium 93.1 mg

Protein 2.4 g

Calories 194.2 kJ / 46.2 kcal

Fat 3.1 g

Fibre 0.3 g

Saturated Fat 0.6 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Show all

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Fennel Apple Salad

20 min

Rice salad

1 h

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Spiralized Rainbow Salad

10 min

Caesar Salad

30 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Spring Garden Minestrone Soup

50 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Warm Turkey and Green Bean Salad

35 min

Parmesan gelato

4 h 30 min

Show all