Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 gram
Ingredients: 300 gram chicken meat, skinless, boneless; 200 gram mixed vegetables; 4 sprig mixed herbs, fresh; 150 gram sea salt, coarse; 100 gram white wine; 1 bay leaf, dried; 1 clove; 5 coriander seed

5.0 1 rating

Prep. 20 min

Total 45 min

400 gram

Ingredients

chicken meat, skinless, boneless sinew free (from approx. 500 g chicken legs), cut in pieces
300 gram
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 gram
mixed herbs, fresh (e.g. rosemary, thyme, parsley), leaves only
4 sprig
sea salt, coarse (see tip)
150 gram
white wine
100 gram
bay leaf, dried
1
clove
1
coriander seed
5