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Rye Bread

Rye Bread
4.7 32 ratings
Prep. 15 min
Total 6 h 5 min
12 slices
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Ingredients

  • vegetable oil plus extra, to grease
    1 oz
  • water
    12 oz
  • balsamic vinegar
    1 ½ oz
  • active dry yeast
    2 ¼ tsp
  • bread flour plus extra to dust
    10 oz
  • rye flour
    7 ½ oz
  • caraway seeds
    2 tbsp
  • salt
    2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 390.9 mg
Protein 5.3 g
Calories 739.1 kJ / 176.6 kcal
Fat 3.3 g
Fibre 3.3 g
Saturated Fat 0.4 g
Carbohydrates 32 g

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