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Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam
4.2 13 ratings
Prep. 25 min
Total 1 h
10 pieces
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Ingredients

Berry Chia Jam
  • frozen mixed berries
    400 g
  • agave syrup to taste
    30 - 50 g
  • chia seeds
    3 Tbsp
Gluten-free Scones
  • gluten-free plain white flour plus extra for dusting
    350 g
  • gluten-free baking powder
    1 Tbsp
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    125 g
  • caster sugar
    80 g
  • buttermilk
    180 g
  • dried fruit (optional)
    100 g
  • milk for brushing
    2 Tbsp
  • Demerara sugar (optional) for sprinkling
    2 Tbsp
  • clotted cream for serving
    350 g

Difficulty

easy

Nutrition per 1 piece

Sodium 195.4 mg
Protein 6 g
Calories 1639.1 kJ / 391.8 kcal
Fat 22 g
Fibre 5.6 g
Saturated Fat 12.3 g
Carbohydrates 47.2 g

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