Skip to main content Search
Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam
4.3 12 ratings
Prep. 25 min
Total 1 h
10 pieces
Sign up for free

Ingredients

Berry Chia Jam
  • frozen mixed berries
    400 g
  • agave syrup to taste
    30 - 50 g
  • chia seeds
    3 Tbsp
Gluten-free Scones
  • gluten-free plain white flour plus extra for dusting
    350 g
  • gluten-free baking powder
    1 Tbsp
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    125 g
  • caster sugar
    80 g
  • buttermilk
    180 g
  • dried fruit (optional)
    100 g
  • milk for brushing
    2 Tbsp
  • Demerara sugar (optional) for sprinkling
    2 Tbsp
  • clotted cream for serving
    350 g

Difficulty

easy

Nutrition per 1 piece

Sodium 195.4 mg
Protein 6 g
Calories 1639.1 kJ / 391.8 kcal
Fat 22 g
Fibre 5.6 g
Saturated Fat 12.3 g
Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.5(75)

1 h

Mini Banana and Oat Bakes

4.2(105)

20 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8(19)

3 h 40 min

Chocolate Brioche Buns

4.5(64)

4 h 45 min

Madeira Cake

4.3(113)

1 h 30 min

Chocolate Thumbprint Biscuits

4.5(26)

3 h

Coconut Macaroons (Gluten Free)

4.3(48)

35 min

Steamed Apple and Ginger Cake

4.6(22)

1 h 10 min

Sour Cherry and Coconut Cookies

4.4(35)

35 min

Anzac Biscuits

4.6(210)

30 min

Oaty Cookies with Wholemeal Flour and Honey

3.6(53)

45 min

Apple Parkin

3.4(12)

1 h 40 min

 Show all