Skip to main content Search
Vegan Ginger Biscuits

Vegan Ginger Biscuits
4.1 9 ratings
Prep. 15 min
Total 40 min
16 pieces
Sign up for free

Ingredients

  • granulated sugar
    20 g
  • vegan butter diced
    80 g
  • dark brown sugar
    110 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    110 g
  • bicarbonate of soda
    ¾ tsp
  • fine sea salt
    ⅛ tsp
  • ground ginger
    ¾ tsp
  • ground cinnamon
    ¾ tsp
  • ground nutmeg
    ⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 79.3 mg
Protein 0.7 g
Calories 344.1 kJ / 82.2 kcal
Fat 2.9 g
Fibre 0.3 g
Saturated Fat 0.7 g
Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Show all

Salted Caramel Basque Cheesecake

4.8(67)

13 h 10 min

Courgette and Pine Nut Cake

4.6(57)

50 min

Lemon, Almond and Olive Oil Cake

4.4(62)

5 h

Almond Cake with White Chocolate Topping

4.8(307)

2 h 50 min

Mini Egg Cupcakes

4.5(53)

1 h

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(445)

1 h 15 min

Danish Dream Cake

4.6(110)

55 min

Vanilla Sponge Layer Cake

4.3(53)

2 h 35 min

Courgette and Dried Fruit Scones

4.1(34)

30 min

Chocolate Brioche Buns

4.5(66)

4 h 45 min

Apricot, Almond and Pistachio Biscotti

4.7(196)

1 h

Blueberry Bakewell Traybake

4.7(98)

1 h 30 min

 Show all