Buttermilk Sourdough Baked in a Dutch Oven

Buttermilk Sourdough Baked in a Dutch Oven

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Prep. 10 min

Total 2 h 25 min

12 slices

Ingredients

buttermilk
17 ½ oz
Mother Sourdough Starter (active)
6 ½ oz
honey
½ oz
water plus extra to spray
2 ½ oz
bread flour plus extra to dust
28 oz
sea salt
2 tsp
neutral oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 400.6 mg

Protein 9.9 g

Calories 1177.5 kJ / 281.4 kcal

Fat 1.7 g

Fibre 1.8 g

Saturated Fat 0.4 g

Carbohydrates 55.4 g

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Also featured in

Simply Sourdough 15 Recipes
United States

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