Sicilian Prawn Salad

Name: Sicilian Prawn Salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portion
Ingredients: 200 gram red onion; 30 - 40 gram red wine vinegar; 10 gram parsley, fresh; 50 gram extra virgin olive oil; 40 gram lime juice; ½ teaspoon salt; 1 pinch white pepper, ground; 300 gram water; 500 gram prawn, raw, large, peeled; 2 - 4 lime; 200 gram fennel bulb; 400 gram cherry tomato

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Prep. 25 min

Total 40 min

6 portion

Ingredients

red onion sliced thinly (1-2 mm)
200 gram
red wine vinegar to taste
30 - 40 gram
parsley, fresh leaves only
10 gram
extra virgin olive oil
50 gram
garlic clove (optional)
½
lime juice
40 gram
40 gram freshly squeezed lemon juice
salt plus extra to taste
½ teaspoon
white pepper, ground
1 pinch
water
300 gram
prawn, raw, large, peeled and deveined (approx. 1 kg prawns in their shells)
500 gram
lime sliced (2-3 mm)
2 - 4
2 lemon, sliced (2-3 mm)
fennel bulb sliced thinly (1-2 mm)
200 gram
cherry tomato halved
400 gram