Skip to main content Search

Broccoli Salad with Red Peppers and Pine Nuts
5.0 1 rating
Prep. 10 min
Total 10 min
6 portion
Sign up for free

Ingredients

  • broccoli floret
    300 gram
  • red pepper (approx. 200 g), cut in pieces
    1
  • apple (any type) (approx. 130 g), peeled, cored and quartered
    1
  • pine nut, raw
    30 gram
    sunflower seed
  • olive oil
    25 gram
  • cider vinegar
    15 gram
    white balsamic vinegar
  • honey
    1 teaspoon
  • mustard
    1 ½ teaspoon
  • salt
    1 teaspoon
  • black pepper, ground
    ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg
Protein 2.6 g
Calories 468.1 kJ / 111.9 kcal
Fat 7.9 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(64)

1 h 30 min

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Puri

4.8(26)

35 min

Mini Vegetable Frittatas

4.2(28)

35 min

Scallops with pea purée

4.8(119)

25 min

Pork gyoza with soy dipping sauce

4.7(162)

1 h

Coleslaw

No ratings

Olive and Thyme Goat Cheese Dip

4.8(77)

10 min

Sweetcorn and black rice salad

4.7(95)

1 h

Beetroot Carpaccio with Burrata

5.0(3)

1 h 25 min

Warm Mediterranean couscous salad

4.5(125)

30 min

Brandy Chicken Liver Pâté

4.9(131)

3 h 25 min

 Show all