Asian-style Rice with Eggs and Vegetables

Name: Asian-style Rice with Eggs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portion
Ingredients: 20 gram sesame oil, virgin; 100 gram onion; 150 gram carrot; 150 gram bacon cube; 30 gram soy sauce; 2 teaspoon sugar; 350 gram rice, short-grain; 1200 gram water; 400 gram mixed vegetables; 4 egg, European medium (53-63 g) (from chicken)

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Prep. 15 min

Total 30 min

6 portion

Ingredients

sesame oil, virgin
20 gram
peanut oil
onion quartered
100 gram
carrot cut in large pieces (4 cm)
150 gram
bacon cube
150 gram
soy sauce
30 gram
sugar
2 teaspoon
vegetable stock paste (optional)
1 heaped teaspoon
1 stock cube (for 0.5 l)
rice, short-grain (18-20 minute cooking time)
350 gram
rice, long-grain, (18-20 minute cooking time)
water
1200 gram
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
400 gram
egg, European medium (53-63 g) (from chicken)
4