Bubur Lambuk Terengganu

5.0 2 rating

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Summer tomato and gin pasta sauce

35 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Quick Steamed Buns (Mantao)

1 h

Green Goddess Spelt Pasta

No ratings

Rice Cooker Brown Rice Salad

1 h 40 min

Chicken Shawarma Bowl

1 h

Tex-Mex chicken casserole

45 min

Mini vegetable pasta (10-12 months)

50 min

Seafood Congee

50 min

Zucchini and Bacon Risotto

35 min

Japanese Ramen Noodle Soup

1 h 40 min

Show all