Bubur Lambuk Terengganu

5.0 3 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Shrimp Scampi

40 min

Chilli chicken and greens in coconut broth

50 min

Pasta "alla Norma"

50 min

Browned Pork Rice

1 h

Ultimate mushroom mac n' cheese

1 h 5 min

Mushroom Risotto (TM6)

40 min

Lasagne bolognese

2 h 30 min

Carrot gnocchi with zucchini cream

1 h 15 min

Arrozcaldo

25 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Rice Cooker Brown Rice Salad

1 h 40 min

Show all