Bubur Lambuk Terengganu

5.0 3 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Vegan Lentil Lasagne

2 godz. 20 min

Asian-style Chicken, Rice and Vegetables

40 min

Chicken Caprese Pasta Salad

Brak ocen

Chicken Katsu Rice Sandwich (Onigirazu)

Brak ocen

Brown Fried Rice

Brak ocen

Pesto Pasta Salad

30 min

Ginger Beef Fried Rice

Brak ocen

One Pot Creamy Linguine

55 min

Nasi Lemak Cake

1 godz. 45 min

One Pot Chicken Mushroom Rice

1 godz. 10 min

Gimbap

Brak ocen

Seafood Paella/Fried Rice

Brak ocen

Show all