Bubur Lambuk Terengganu

5.0 3 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Mee Soto

1h 10min

Meat-free mushroom lasagne

1h 30min

Trader's Rice with Tuna Gulai and Acar

1h 40min

Temaki sushi

1h 40min

Shrimp and Vodka Penne Pasta

50min

Shrimp Scampi

40min

Spring Garden Minestrone Soup

50min

Lemang Paper Cup

1h 25min

Asian Rice and Vegetable Sauté (TM6)

40min

Mediterranean Salad

25min

Southern Mac & Cheese

30min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Show all