Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (1 in.)
- 1 shallot (approx. 1 oz)
- 1 ½ oz unsalted butter, divided
- ½ oz extra virgin olive oil
- 10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 25 oz water
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1788.8 kJ / 427.5 kcal
- Protein
- 9 g
- Carbohydrates
- 59.5 g
- Fat
- 15.4 g
- Saturated Fat
- 7.9 g
- Fibre
- 0.5 g
- Sodium
- 597.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tortellini in Tomato Cream Sauce
1 Std.
Basic Parboiled White Rice
35min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Turkey Taco Bowl
1 Std.
Beef Lasagna
2 Std. 5 Min
Meat Sauce
1 Std. 45 Min
Asian-Style Rice with Eggs and Vegetables
30 Min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Cacio e Pepe
30 Min
Basic Farro
35min
Risotto with Parmesan cheese
30 Min
Spaghetti carbonara
40 Min