Austrian Baked Rice Casserole with Apples

No ratings

Prep. 30 min

Total 1 h 45 min

10 portion

Ingredients

rice, white, short-grain
250 gram
whole cow milk
800 gram
butter, unsalted (from cows' milk) diced, plus extra for greasing
100 gram
salt
1 pinch
vanilla extract, natural
1 teaspoon
rum (optional) to taste
2 - 3 tablespoon
raisin, all varieties (optional) to taste
2 - 3 tablespoon
apple, tart peeled, cored, quartered
600 gram
freshly squeezed lemon juice
20 gram
caster sugar plus extra for sprinkling
80 gram
egg, European medium (53-63 g) (from chicken)
5
freshly squeezed lemon juice (see tip)
1 teaspoon
cinnamon, ground (optional)
½ teaspoon
almond, flaked
100 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg

Protein 10.3 g

Calories 1600.2 kJ / 382.5 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Show all

Tomato and Bacon Spaghetti

35 min

Sourdough Starter Discard Pizza Dough

4 h 10 min

Meat-free mushroom lasagne

1 h 30 min

Ayam Masak Lemak Cili Api

20 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Grape Jelly Sweet & Sour Meatballs

50 min

Tomato and bacon spaghetti

35 min

Green Goddess Salad

10 min

Yogurt Custard Toast with Bacon

40 min

Yogurt Custard Toast with Bacon

40 min

Show all