Skip to main content Search

Austrian Baked Rice Casserole with Apples
No ratings
Prep. 30 min
Total 1 h 45 min
10 portion
Sign up for free

Ingredients

  • rice, white, short-grain
    250 gram
  • whole cow milk
    800 gram
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    100 gram
  • salt
    1 pinch
  • vanilla extract, natural
    1 teaspoon
  • rum (optional) to taste
    2 - 3 tablespoon
  • raisin, all varieties (optional) to taste
    2 - 3 tablespoon
  • apple, tart peeled, cored, quartered
    600 gram
  • freshly squeezed lemon juice
    20 gram
  • caster sugar plus extra for sprinkling
    80 gram
  • egg, European medium (53-63 g) (from chicken)
    5
  • freshly squeezed lemon juice (see tip)
    1 teaspoon
  • cinnamon, ground (optional)
    ½ teaspoon
  • almond, flaked
    100 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg
Protein 10.3 g
Calories 1600.2 kJ / 382.5 kcal
Fat 19.2 g
Fibre 2.7 g
Saturated Fat 7.5 g
Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Show all

Sweet potato quiche with prosciutto

4.8(184)

1 h 15 min

Almond Pulp Galette with Tomatoes

4.6(16)

1 h 50 min

Steamed Frittata Egg Cups

4.7(35)

45 min

High Protein Egg Bake

4.3(59)

20 min

"Marry Me" Chicken Pasta

4.6(106)

30 min

Sweet and Sour Tofu with Un-fried Rice

4.6(101)

2 h 5 min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50 min

Buckwheat Crêpes

4.4(7)

45 min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(156)

2 h 25 min

Caprese omelette

4.1(17)

30 min

Ham and Spinach Egg Wrap

4.0(50)

40 min

Ratatouille with Pecorino

4.7(33)

1 h 5 min

 Show all