Dumpling Wrapper Noodle Soup

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Prep. 10 min

Total 30 min

4 portions

Ingredients

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

Difficulty

easy

Nutrition per 1 portion

Sodium 1999.4 mg

Protein 39.4 g

Calories 3555.3 kJ / 849.8 kcal

Fat 26.7 g

Fibre 3.9 g

Saturated Fat 8.1 g

Carbohydrates 109.3 g

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