Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

4.0 32 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
½ oz
dried green lentils rinsed
7 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
salt to taste
½ tsp
asparagus trimmed, cut into pieces (2 in.)
8 oz
mascarpone cheese
2 oz
lemon peels thin peel only, no white pith
fresh chives to garnish
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 646 mg

Protein 13 g

Calories 1038 kJ / 248 kcal

Fat 9 g

Fibre 5 g

Saturated Fat 5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Show all

Potato Curry Soup

35 min

Loaded Potato Soup

30 min

Baja-Style Fish Tacos

30 min

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40 min

Ribollita Rosmarino

1 h

Sambar

1 h 30 min

Chili Oil Noodles

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

"Marry Me" Chicken Pasta

30 min

Falafel Waffle

40 min

Show all