Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils, rinsed
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt, to taste
- 8 oz asparagus, trimmed, cut into pieces (2 in.)
- 2 oz mascarpone cheese
- lemon peels, thin peel only, no white pith
- fresh chives, to garnish
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Show allHam and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Overnight Oats with Mixed Berries
4h 15min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Maple Teriyaki Salmon with Rice and Broccoli
1 godz. 5 min
Grape Jelly Sweet & Sour Meatballs
50min
Cheesy Crust Pizza
2 Std. 20 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Steel Cut Oats
35min
Loaded Potato Soup
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Farro Risotto with Rosemary Chicken
1 Std.