Devices & Accessories
Creamy Chicken and Broccoli Pasta
Prep. 5 min
Total 30 min
4 portion
Ingredients
-
onion quartered120 gram
-
garlic clove to taste1 - 2
-
olive oil20 gram
-
chicken breast fillet, skinless cut in 2 cm pieces (approx. 1 large breast fillet)250 gram
-
broccoli floret200 gram
-
water800 gram
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste1 heaped teaspoon
-
oregano, dried1 teaspoon
-
salt½ teaspoon
-
pepper, ground to taste2 - 3 pinch
-
pasta, dried, long (e.g. spaghetti, linguine, bucatini)300 gram
-
cream cheese200 gram
-
parsley, fresh roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
538 mg
Protein
28.7 g
Calories
2498.5 kJ /
597.2 kcal
Fat
25.1 g
Fibre
3.1 g
Saturated Fat
11 g
Carbohydrates
64.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Show allMee Soto
1 h 10 min
Lasagne bolognese
2 h 30 min
Dried Chilli Mee Hoon Kueh
1 h 30 min
Ghee Rice
1 h 15 min
Dairy-free Seafood Risotto
45 min
"Marry Me" Chicken Pasta
30 min
Risotto with Parmesan Cheese
30 min
Arrozcaldo
25 min
Nasi Arab (Arabian Rice)
45 min
No-waste veggie bolognese (TM6)
3 h
Parmesan Risotto (TM6/7)
30 min
Baked salmon sushi cups
30 min