Creamy Chicken and Broccoli Pasta

No ratings
Prep. 5 min
Total 30 min
4 portion

Ingredients

  • onion quartered
    120 gram
  • garlic clove to taste
    1 - 2
  • olive oil
    20 gram
  • chicken breast fillet, skinless cut in 2 cm pieces (approx. 1 large breast fillet)
    250 gram
  • broccoli floret
    200 gram
  • water
    800 gram
  • chicken stock paste
    1 heaped teaspoon
    1 chicken stock cube (for 0.5 l), crumbled
  • oregano, dried
    1 teaspoon
  • salt
    ½ teaspoon
  • pepper, ground to taste
    2 - 3 pinch
  • pasta, dried, long (e.g. spaghetti, linguine, bucatini)
    300 gram
  • cream cheese
    200 gram
  • parsley, fresh roughly chopped, for garnishing

Difficulty

easy


Nutrition per 1 portion

Sodium 538 mg
Protein 28.7 g
Calories 2498.5 kJ / 597.2 kcal
Fat 25.1 g
Fibre 3.1 g
Saturated Fat 11 g
Carbohydrates 64.1 g

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