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Tomato and Mushroom Spaghetti
4.0 2 ratings
Prep. 5 min
Total 30 min
4 portion
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Ingredients

  • olive oil
    25 gram
  • bacon cube (optional)
    100 gram
  • mushroom, fresh sliced
    80 gram
  • chopped tomatoes, canned
    400 gram
  • water
    450 gram
  • vegetable stock paste
    1 heaped teaspoon
    1 vegetable stock cube (for 0.5 l), crumbled
  • salt
    ½ - 1 teaspoon
  • garlic powder
    1 pinch
  • oregano, dried
    1 teaspoon
  • chilli, dried, flake (optional) to taste
    1 pinch
  • pasta, dried, type spaghetti
    300 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 632.9 mg
Protein 12 g
Calories 1551.2 kJ / 370.8 kcal
Fat 7.7 g
Fibre 4.6 g
Saturated Fat 1.1 g
Carbohydrates 64.2 g

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