Skip to main content Search

Radish Cake
3.7 3 ratings
Prep. 10 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • white rice flour
    150 g
  • cornstarch
    50 g
  • salt
    ½ tsp
  • water
    1600 g
  • vegetable oil for greasing
  • round white radishes cut in cubes ( 4 cm)
    400 g
  • shallots
    40 g
  • dried shrimps rinsed
    25 g
  • vegetable oil
    40 g
  • mushroom, dried soaked to soften, cut into cubes (3 mm)
    4
  • Chinese sausages, any type cut into cubes (3 mm)
    60 g
  • chicken stock powder
    2 tsp
  • sugar
    2 tsp
  • vegetable oil to grease
  • oil for frying
  • spring onion chopped, to garnish
    2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1083.6 kJ / 259 kcal
Fat 10.7 g
Fibre 2.6 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Show all

Pretzels

4.7(318)

1 h 35 min

Cha gio (spring rolls)

4.6(84)

55 min

Five seed energy bars

4.7(227)

1 h 45 min

Melting moments with lemon cream

4.4(98)

45 min

Traditional sausage rolls

4.2(205)

50 min

Chocolate Hazelnut Energy Balls

4.6(164)

10 min

Brazilian cheese puffs

4.7(614)

20 min

Chicken and Prawn Siomai

5.0(2)

45 min

Kuih ketayap (crêpes with sweet coconut filling)

4.3(37)

55 min

Sticky Buns

4.5(13)

3 h 45 min

Energy breakfast bars

4.2(17)

40 min

Dubai Chocolate Bar

4.4(70)

1 h 20 min

 Show all