Teriyaki salmon bao

Teriyaki salmon bao

4.7 53 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1597.6 mg

Protein 18 g

Calories 1898.6 kJ / 452 kcal

Fat 15.3 g

Fibre 2.7 g

Saturated Fat 2.8 g

Carbohydrates 59.9 g

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Australia and New Zealand

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