Lemon Glazed Blueberry Muffins

Lemon Glazed Blueberry Muffins

4.3 70 ratings

Prep. 10 min

Total 50 min

9 portions

Ingredients

Blueberry Muffins

non-stick spray oil
blueberries
170 g
all-purpose flour divided
200 g
lemon
1
sugar
140 g
vegetable oil
100 g
plain yogurt
115 g
large eggs
2
vanilla extract, natural
1 tsp
baking powder
1 tsp
baking soda
¼ tsp
salt
⅛ tsp
water
1000 g

Lemon Glaze

icing sugar
140 g
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 138.7 mg

Protein 4.8 g

Calories 1430.8 kJ / 342 kcal

Fat 13.3 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 52.5 g

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