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Steamed Cabbage and Pork Dumplings
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- vegetable oil, plus extra for greasing
- 150 g water
- 300 g plain flour
- 1 Tbsp vegetable oil
- ¼ tsp salt
- water, plus extra as needed
Filling and Dumplings
- 400 g white cabbage leaves, cut in pieces
- 1 ½ tsp salt
- 350 g pork mince, broken in pieces
- 530 g water
- 20 g soy sauce
- 10 g rice wine
- ½ tsp sugar
- ½ tsp ground black pepper
- 1 Tbsp light sesame oil
- per 1 piece
- 318 kJ / 76 kcal
- 3 g
- 7 g
- 4 g
- 0.5 g
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