Devices & Accessories
Steamed Cabbage and Pork Dumplings
Prep. 1 h 15 min
Total 1 h 35 min
32 pieces
Ingredients
Dumpling Wrappers
-
vegetable oil plus extra for greasing
-
water150 g
-
plain flour300 g
-
vegetable oil1 Tbsp
-
fine sea salt¼ tsp
-
water plus extra as needed
Filling and Dumplings
-
white cabbage leaves cut in pieces400 g
-
fine sea salt1 ½ tsp
-
pork mince broken in pieces350 g
-
water530 g
-
soy sauce20 g
-
10 g sakerice wine10 g
-
sugar½ tsp
-
ground black pepper½ tsp
-
light sesame oil1 Tbsp
-
plain flour plus extra for dusting
Difficulty
advanced
Nutrition per 1 piece
Protein
3 g
Calories
318 kJ /
76 kcal
Fat
4 g
Fibre
0.5 g
Carbohydrates
7 g
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72 Recipes
UK and Ireland
UK and Ireland
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