Devices & Accessories
Chicken and Prawn Siomai
Prep. 10 min
Total 45 min
30 pieces
Ingredients
-
carrots50 g
-
celery leaf4 sprigs
-
chicken mince450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
soy sauce, light20 g
-
sugar1 tbsp
-
sesame oil, toasted10 g
-
white pepper, ground½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrappers30
-
water600 g
-
carrots chopped30 g
Difficulty
easy
Nutrition per 1 piece
Sodium
273.2 mg
Protein
6.4 g
Calories
335.9 kJ /
80.3 kcal
Fat
1.5 g
Fibre
0.4 g
Saturated Fat
0.3 g
Carbohydrates
9.8 g
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