Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.4 16 ratings

Prep. 40 min

Total 1 h 30 min

40 pieces

Ingredients

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten-free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 39 mg

Protein 1.4 g

Calories 410 kJ / 98 kcal

Fat 3 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Show all

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15h 55min

Banana and Oat Muffins

35min

Helga's New Year Honey Cake

1h 15min

Red Velvet Number Cake

2h 30min

Gluten-free Sacher Torte

3h 20min

Blueberry Scones with Honey and Walnut Butter

30min

Chocolate Chip Muffins

1h

Chocolate Bean Cake with Coconut Butter Cream Frosting

2h 15min

Number Cake

2h

Strawberry White Chocolate Cookies

50min

Dundee Cake

3h 10min

Candied Coffee Pistachio Nuts

1h

Show all