Dairy-free Marry Me Chicken Pasta

Name: Dairy-free Marry Me Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g vegan cheese, Parmesan style; 100 g sun-dried tomatoes in oil; 2 garlic cloves; 1 red pepper; 1 tsp paprika; ½ tsp fine sea salt; ½ tsp ground black pepper; 500 g chicken thighs, boneless and skinless; 250 g dairy-free cream; 340 g water; 1 heaped tsp chicken stock paste, homemade; 300 g dried fusilli pasta; 120 g fresh baby spinach

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Prep. 10 min

Total 30 min

4 portions

Ingredients

vegan cheese, Parmesan style cut in pieces (2 cm)
40 g
sun-dried tomatoes in oil drained
100 g
garlic cloves
2
red pepper cut in pieces
1
paprika
1 tsp
fine sea salt
½ tsp
ground black pepper plus extra to serve
½ tsp
chicken thighs, boneless and skinless cut in pieces (2-3 cm)
500 g
chicken breasts, cut in pieces (2-3 cm)
dairy-free cream
250 g
coconut milk
water
340 g
dried thyme (optional)
1 tsp
dried oregano
chicken stock paste, homemade allergen-friendly (see tip)
1 heaped tsp
1 chicken stock cube (for 0.5 l), allergen-free crumbled
dried fusilli pasta or gluten-free alternative
300 g
fresh baby spinach
120 g
fresh parsley leaves (optional) for garnishing
dried chilli flakes (optional)